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‘Hello, Cruel World!' Review: Raising for Resilience

‘Hello, Cruel World!' Review: Raising for Resilience

Melinda Wenner Moyer found herself facing a situation that will be familiar to many parents: wakeful nights dominated by worries about her children. 'Was I letting them watch too much YouTube? Were they resilient enough? How could I turn them into critical thinkers?' Concerns about the state of the world they would have to face didn't help. Rather than toss and turn, Ms. Moyer, a science journalist, turned to research to deal with her fears. The results appear in 'Hello, Cruel World! Science-Based Strategies for Raising Terrific Kids in Terrifying Times.'
Having read thousands of studies and interviewed hundreds of mental-health experts and educators, Ms. Moyer aims to guide parents as they help children cultivate healthy friendships, learn media and financial literacy, develop resilience and more. Her advice boils down to three broad directives: 'Prepare more than you protect,' 'listen more than you lecture' and 'comfort more than you chide.'
Much of the content is illuminating. Ms. Moyer describes research which suggests that listening to children without judgment can help prevent them from adopting extreme views later in life. Some of the material, such as psychologist Carol Dweck's framework for nurturing a 'growth mindset' rather than a 'fixed mindset,' has been widely reported in other venues. In some cases, the guidance, such as not signaling to your children that you care about achievement above all else, is common sense.
The author is most helpful on the difficult question of how to manage children's use of digital technology. There's ample evidence of tech's detrimental effects on children's well-being, but Ms. Moyer seeks to calm parents' fears, urging them 'to recognize that the impacts of technology are not predetermined, all negative, and inevitable.' She emphasizes that the internet-connected world has its benefits for young people, citing the importance of online communities to young people who've been bullied and the abundance of internet resources that teach skills such as cooking. She also offers practical advice, including a psychologist's recommendation to allow children access to only as much technology as they need to maintain their friendships.
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‘Artificial stupidity' made AI trading bots spontaneously form cartels when left unsupervised, Wharton study reveals
‘Artificial stupidity' made AI trading bots spontaneously form cartels when left unsupervised, Wharton study reveals

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‘Artificial stupidity' made AI trading bots spontaneously form cartels when left unsupervised, Wharton study reveals

A study from University of Pennsylvania's Wharton School and the Hong Kong University of Science and Technology found that when placed in simulated markets, AI trading bots did not compete with one another, but rather began colluding in price-fixing behaviors. According to the study authors, research on how AI behaves in market environments can help regulators understand gaps in existing rules and statutes. Artificial intelligence is just smart—and stupid—enough to pervasively form price-fixing cartels in financial market conditions if left to their own devices. A working paper posted this month on the National Bureau of Economic Research website from the Wharton School at the University of Pennsylvania and Hong Kong University of Science and Technology found when AI-powered trading agents were released into simulated markets, the bots colluded with one another, engaging in price fixing to make a collective profit. 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The bots, trained through reinforcement learning, were sophisticated enough to implicitly understand that widespread aggressive trading could create more market volatility. In another model, AI bots had over-pruned biases and were trained to internalize that if any risky trade led to a negative outcome, they should not pursue that strategy again. The bots traded conservatively in a 'dogmatic' manner, even when more aggressive trades were seen as more profitable, collectively acting in a way the study called 'artificial stupidity.' 'In both mechanisms, they basically converge to this pattern where they are not acting aggressively, and in the long run, it's good for them,' study co-author and Wharton finance professor Itay Goldstein told Fortune. Financial regulators have long worked to address anti-competitive practices like collusion and price fixing in markets. But in retail, AI has taken the spotlight, particularly as legislators call on companies to address algorithmic pricing. 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Salt's "chilling" effect
Salt's "chilling" effect

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time2 hours ago

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Salt's "chilling" effect

Salt! It is sugar's savory cousin and is mostly thought of as an ingredient in food. It is much more than that, though. Salt is essential to your body's functions. It melts snow and ice in the winter, and you can use it to help cream freeze to make a delicacy sent from the cream! At least that's the way we are going to make ice cream today. You might be thinking to yourself, "salt melts liquids, so why would you need that for ice cream?" Adding salt to water technically does not melt it. It just lowers the freezing temperature of water, which does melt it until you hit that lower temperature. While it lowers the freezing temperature, it actually gets colder too! You heard that right. Adding salt to water makes the water colder, as you can see! That probably seems backwards. Dissolving salt in water requires energy, so that energy is absorbed from the water, causing the temperature to drop. The same goes for salt on ice! The salt dissolves on the ice, dropping the freezing temperature of the ice, but making it colder at the same time. Purdue University says this is an endothermic reaction, or a chemical reaction that occurs with the absorption of heat. We are going to use this knowledge to make our version of one of science's greatest cream! My ice cream maker is a little different. On one side of this ball, you put your ingredients in a compartment. The other side of the ball gets filled up with ice and rock salt, kosher salt, or ice cream salt. That is where our reaction will happen, causing the temperature to drop. To turn this into ice cream, we have to shake and roll, and play with this ball for 25 minutes! The action makes sure the salt is dissolving on the ice, lowering the temperature. It also churns the cream, making sure that large ice crystals don't form. This also allows air inside the freezing cream, helping it to be creamy, rather than rock-hard. It is a lot of work, but the science and ice cream are worth it. Using salt and ice's endothermic reaction was how they made ice cream in the olden days. This ball is just a new take on the classic way to make ice cream.

BofA Securities Affirms ‘Buy' Rating on Taysha Gene Therapies (TSHA) on TSHA-102 Prospects
BofA Securities Affirms ‘Buy' Rating on Taysha Gene Therapies (TSHA) on TSHA-102 Prospects

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BofA Securities Affirms ‘Buy' Rating on Taysha Gene Therapies (TSHA) on TSHA-102 Prospects

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