French bill clears path to return artefacts looted during colonisation
The new bill would allow artefacts to be given back by government decree, without needing a full vote in Parliament each time. It would apply to objects taken from their countries of origin under conditions described as "illicit".
A similar bill planned for 2024 was blocked by France's highest administrative court, the Conseil d'Etat, and its review was postponed.
On 30 July, the French government said its goal is to speed up restitution.
The bill would set out clear rules for what counts as looted, and would cover items acquired between 1815 and 1972. It cites theft, looting or forced transfer as reasons for return.
The word "colonisation" is not used, but the references point directly to France's colonial past.
France passes law to allow return of Ivorian drum stolen by colonial troops
Scientific commission
Dati said the bill would apply mostly to African countries, but could be used for objects taken from anywhere.
France will be among the first countries to pass such a law, said Catherine Morin-Desailly, a senator and member of the French Senate Culture Committee.
"Apart from Belgium so far, such a framework law has not yet seen the light of day," Morin-Desailly told RFI.
Asked whether the process would really be faster, she said: "Yes and no".
"I'm going to be nuanced because for each object it is also necessary to examine the request and to have a scientific, historical and legal study that allows us to affirm that it is indeed the right object," she explained.
What's new in the bill is that objects can only be returned if their acquisition is proven to be illegal. If that hasn't yet been shown, a scientific commission can be set up to help.
It would bring together French and international experts to research the object's history and trace its true origin.
How an RFI investigation helped return an ancient treasure to Benin
"There will be a lot of work [for the] special commission to allow these restitutions. But what is important is that it will avoid specific laws that clutter the parliamentary agenda and make it take time," Morin-Desailly said.
She said public attitudes have changed, and that a shift is now possible.
"Not all objects from foreign countries were necessarily acquired illicitly," she added. "This is where we will have to look closely."
The aim of each return should be either "reparation" or "reappropriation". These terms were not included in the last bill, which was more cautious and referred only to "international relations" or "cultural cooperation".
Thousands of requests
France has returned only 27 works to African nations in the past six years. This includes 26 royal treasures from Dahomey handed back to Benin in 2021, and one item returned this year from Finland, though it belonged to a French collection.
At least 10 countries have filed official requests for thousands of other items, including Algeria, Madagascar and Côte d'Ivoire, based on 2023 data.
The new law would allow the principle of "inalienability" to be waived by decree in these cases. That rule normally bars French public museums from giving away state-owned items.
Many of the objects are still held in French collections and have never been properly listed or documented.
Lack of transparency
Experts and lawmakers have criticised the lack of transparency around how these items ended up in France.
"France has not yet finished its process of coming to terms with its colonial past," Pierre Ouzoulias, a Communist senator from Hauts-de-Seine and a member of the Senate Culture Committee, said on Wednesday in an interview with France Culture.
He wants to see a permanent, independent commission created.
'Titanic' task of finding plundered African art in French museums
"It is absolutely essential that these restitutions are carried out with complete transparency," he said, "and that opinions are made public, to assure Parliament and the nation – who own these items – that everything has been done according to the rules and in accordance with a codified code of ethics that will be upheld regardless of future governments."
Saskia Cousin, a sociologist and anthropologist at the University of Nanterre, also supports the plan. She has long studied the issue of looted African heritage.
Cousin said thousands of artefacts have been returned to African nations from other parts of the world, but that France is "lagging behind".
Netherlands prepares to return looted Benin bronzes to Nigeria
"This is an issue that goes beyond cultural diplomacy," she told France Culture. "We must return to the primary stakeholders – especially the youth, their heritage and matri-heritage – so they can reclaim not only this history but also a sense of pride."
The bill is due to be debated by the French Parliament during an extraordinary session in September, after the summer break.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Newsweek
2 hours ago
- Newsweek
France Launches Airdrop of 40 Tons of Humanitarian Aid Into Gaza
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. France began a large-scale airdrop of humanitarian aid to the Gaza Strip on Friday, deploying four flights from Jordan to deliver 40 tons of food and supplies as the international posture towards the spiraling humanitarian crisis shifted in the face of imminent famine. French President Emmanuel Macron announced the move as part of a plea for Israel to permit full humanitarian access, Reuters reported. The effort is the result of a multinational coalition including Jordan, Germany and the United Arab Emirates. Newsweek reached out to the foreign ministries of France and Israel outside of normal business hours on Saturday afternoon for comment. Why It Matters The French aid initiative comes amid escalating warnings from international organizations of severe malnutrition and starvation among Gaza's 2 million residents. Humanitarian corridors into Gaza remain largely restricted by Israel, with widespread reports of children dying from hunger-related causes. Efforts like France's airdrop highlight the international community's struggle to address what is widely described as a man-made famine, with much of the world's attention focused on blocked or limited ground aid routes. The airdrops follow France's announcement that it intends to formally recognize a Palestinian state, which drew condemnation from some U.S. officials, such as Secretary of State Marco Rubio. However, other European nations have discussed or announced intention to recognize a Palestinian state as well as a means of pressuring Israel to act. Israel, however, has repeatedly rejected claims of forced starvation in Gaza. In May, Prime Minister Benjamin Netanyahu denied people are starving, saying Israel takes "thousands of prisoners" from Gaza and photographs them, and you "don't see one, not one, emaciated." Israel has repeatedly said that aid deliveries must be delivered in a "safe framework" that does not give supplies to Hamas and notes that the U.S.- and Israeli-backed Gaza Humanitarian Fund (GHF) is bringing food into Gaza. Israel has used aid restrictions as a pressure tactic to bring Hamas, a Palestinian militant group, to negotiate the release of hostages that were taken in its October 7, 2023, attack on the country. A picture taken in northern Gaza's Jabalia shows aid parcels parachuted down following an airdrop above the Israel-besieged Palestinian territory on August 1. A picture taken in northern Gaza's Jabalia shows aid parcels parachuted down following an airdrop above the Israel-besieged Palestinian territory on August 1. Bashar Taleb/AFP via Getty Images What To Know Macron confirmed the start of the operation on Friday, writing in a post on X: "Faced with an urgent humanitarian crisis, we just conducted a food airdrop over Gaza. I thank our Jordanian, Emirati, and German partners for their support, as well as our armed forces for their dedication. But airdrops are not enough. Israel must grant full humanitarian access to address the risk of famine." France's Foreign Minister Jean-Noel Barrot added in an interview with a local French broadcaster that four flights, each carrying 10 tons of humanitarian supplies, were dispatched from Jordan. France previously participated in European humanitarian airlifts in October 2023 to provide aid to Gaza through Jordan and Egypt at the start of the conflict that erupted after Hamas launched an attack on Israel that killed 1,200 people. Israel retaliated with strikes on the enclave and then sent troops into the region as officials sought to eliminate Hamas. Many nations backed Israel's right to respond to Hamas' attack, but in recent months the growing humanitarian crisis has shifted opinion and prompted outcry over the deteriorating conditions facing civilians. The Israel Defense Forces (IDF) has simultaneously begun instituting a daily "tactical pause in military activity" for "humanitarian purposes" in the areas of Gaza City, Deir al-Balah and Musawi. The practice, first declared last week, was said "to enable the safe passage of UN and humanitarian aid organization convoys delivering and distributing food and medicine to the population across the Gaza Strip." The IDF also said it would begin conducting aid airdrops into Gaza. Faced with an urgent humanitarian crisis, we just conducted a food airdrop over Gaza. I thank our Jordanian, Emirati, and German partners for their support, as well as our armed forces for their dedication. But airdrops are not enough.… — Emmanuel Macron (@EmmanuelMacron) August 1, 2025 What People Are Saying President Donald Trump recently told reporters: "It's terrible what's occurring there. It's a terrible thing. People are very hungry. The United States gave $60 million for food and it's a shame, because I don't see the results of it. And we gave it to people that in theory are watching over it fairly closely. We wanted Israel to watch over it." A U.S. State Department spokesperson previously told Newsweek: "President Trump and Secretary [of State Marco] Rubio want a better life for the people of Gaza and are acutely aware of the dire humanitarian situation. We are supportive of creative efforts to relieve the humanitarian situation in Gaza." Israel's consul general in New York, Ofir Akunis, previously told Newsweek: "There is no deliberate starvation in Gaza, only a deliberate disinformation campaign orchestrated by Hamas and amplified by those who fail to act. Hamas doesn't care about the suffering of children, only about weaponizing their pain to spread hatred against Israel." What Happens Next? The French government and other European partners have signaled they will continue humanitarian airlifts and pressure Israel to open land routes. Macron and other Western leaders called for comprehensive humanitarian access beyond airdrops, which the French leader described as inadequate to alleviate famine risk.


Forbes
2 hours ago
- Forbes
A Biologist Spotlights The Strangest ‘Bird Of Prey' On Earth (Hint: It Hunts Venomous Snakes On Foot)
Birds of prey typically fit into a common mold: they are sharp-beaked, talon-wielding aerial hunters who attack their prey from the sky. The bald eagle is a good example of a bird of prey. The red-tailed hawk is another. But not all raptors follow this script. Some are different – evolutionary oddities that break the mold. Perhaps the best example of this is the secretary bird: a long-legged raptor that doesn't soar so much as stomp. With its distinctive form and terrestrial hunting style, the secretary bird (Sagittarius serpentarius) is one of the most fascinating birds of prey on the planet. Here's what science can tell us about it. The Secretary Bird – A Raptor Like No Other Standing nearly four feet tall with a wingspan over seven feet, the secretary bird resembles a crane more than a typical raptor. A cousin of eagles and hawks, it belongs to the order Accipitriformes but stands alone in its own family, Sagittariidae. It's also the only bird of prey that hunts primarily on foot, and the only one known to stomp its prey to death, making it one of the most distinctive raptors in the world. The secretary bird can cover up to 20 miles a day in search of its next meal. Its prey? Mostly snakes – venomous ones included. It also hunts lizards, rodents, small birds and even insects. A 2014 paper published in Biodiversity Observations reported the dissection of a secretary bird that died after flying into a power line near Balfour, South Africa. Researchers found eight snakes and 13 grasshoppers in the bird's digestive tract, likely consumed in a single day. The snakes included two spotted grass snakes (Psammophylax rhombeatus) and six cross-marked grass snakes (Psammophis crucifer). While based on a single specimen, the finding highlights the secretary bird's ophiophagous tendencies. When it spots a target, the secretary bird strikes with lightning-fast kicks, using its powerful legs to stun or kill its prey. Secretary bird kicks aren't just fast, they're explosively powerful. In a 2016 study published in Current Biology, researchers trained a captive secretary bird named Madeleine to strike a rubber snake on a force plate. The bird delivered kicks with forces up to 195 newtons, roughly five times its body weight, in just 15 milliseconds (faster than the blink of an eye). This combination of precision and power is crucial when subduing venomous snakes, where even a slight misstep could prove deadly for the bird. Interestingly, the strike happens too fast for feedback from the bird's own muscles and nerves to guide the movement mid-kick. That suggests secretary birds rely heavily on visual targeting and pre-programmed motor patterns to land their deadly blows. Scientists believe that understanding this behavior could even inspire new advances in fields like robotics and prosthetics. The secretary bird's most unusual adaptations are its legs. Long and powerful, they are armored with tough scales that help protect against snakebites. Its claws, while not as curved or fearsome as those of a hawk, are still sharp enough to grip prey. Unlike its raptor cousins, the secretary bird rarely flies while actively foraging. It will take to the skies to roost in trees, moving between feeding grounds, or escape danger, but hunting is mostly done on foot. With its long legs and vivid orange facial skin, the secretary bird is one of the most striking raptors in the world. Its common name has two proposed origins. One theory points to the long black feathers projecting from the back of its head, which reminded early European observers of quill pens tucked behind a scribe's ear. Another theory traces the name to the Arabic phrase saqr at-tair, meaning 'hunter bird' or 'falcon of the hunt.' Unlike sociable raptors (like the black kite), secretary birds are often solitary or found in pairs. They hunt during the day and return to their tree-top roosts at night. Their calls are more stork-like than hawk-like: deep, croaking barks that carry over the African grasslands. In many African cultures, the secretary bird symbolizes protection and vigilance. Renowned for its snake-hunting skills, it appears in folklore and is depicted on ancient Egyptian artifacts dating back to 3200 BC. Today, it features prominently on the coat of arms of both Sudan and South Africa. Historically, farmers even relied on secretary birds to help control pests. Like many birds of prey, the secretary bird faces numerous conservation challenges. Habitat loss from agriculture and development has reduced its range and populations have declined in recent years. The bird is currently listed as Endangered by the IUCN. Are you an animal lover who owns a pet, perhaps even a pet bird? Take the science-backed Pet Personality Test to know how well you know your little friend.
Yahoo
3 hours ago
- Yahoo
100 years ago, scientists thought we'd be eating food made from air
In the early 1920s, on the left bank of the Seine just outside Paris, a small laboratory garden bloomed on a plot of land sandwiched between the soaring Paris Observatory and the sprawling grounds of Chalais Park. Unlike a typical garden filled with well-groomed plants and the smell of fresh-turned soil, this garden had an industrial feel. Dubbed 'the Garden of Wonders' by a contemporary journalist, the plot was lined with elevated white boxes fed with water from large glass canisters. Nearby greenhouses included equally unusual accessories. But it's what happened inside the low-slung laboratory buildings that made this garden so wondrous. In August 1925, Popular Science contributing writer Norman C. McCloud described how Daniel Berthelot—a decorated chemist and physicist from France—was conducting revolutionary 'factory-made vegetable' experiments in his Garden of Wonders. Berthelot, son of Marcellin Berthelot, a renowned 19th century chemist and French diplomat, was using the garden to expand upon his father's groundbreaking work. Starting in 1851, the elder Berthelot began creating synthetic organic compounds, such as fats and sugars (he coined the name 'triglyceride'), from inorganic compounds like hydrogen, carbon, oxygen, and nitrogen. It was a revolutionary first step toward artificial food. '[The younger] Berthelot already has produced foodstuffs artificially by subjecting various gases to the influence of ultra-violet light,' wrote McCloud. 'These experiments,' he added, quoting Berthelot, 'show that by means of light, vegetable foods can be manufactured from air gases.' But Berthelot's experiment didn't exactly catch on. A century later, most food is still grown the traditional way—by plants—but the idea of manufacturing food in controlled, factory environments has been gaining ground. In fact, Berthelot's revolutionary idea may finally be bearing fruit—just not in the way he imagined. A revolution in food chemistry Berthelot never fully accomplished his goal of trying to artificially reproduce what plants do naturally. Nonetheless, his experiments, as sensational as they might seem today, would have been considered quite plausible in 1925. That's because his father's discoveries had unleashed a revolution in chemistry and a tidal wave of optimism about the future of food. By the 1930s, chemists had begun synthesizing everything from basic nutrients, like vitamins, to medicines, like aspirin (acetylsalicylic acid), to food additives, such as artificial thickeners, emulsifiers, colors, and flavors. In an interview for McClure's magazine in 1894 dubbed 'Foods in the Year 2000,' Berthelot's father boldly predicted that all foods would be artificial by the year 2000. 'The epicure of the future is to dine upon artificial meat, artificial flour, and artificial vegetables,' wrote Henry Dam for McClure's, articulating Marcellin Berthelot's vision. 'Wheat fields and corn fields are to disappear from the face of the earth. Herds of cattle, flocks of sheep, and droves of swine will cease to be bred because beef and mutton and pork will be manufactured direct[ly] from their elements.' Welcome to the Garden of Wonders Such was the vision that the younger Berthelot was pursuing in his Garden of Wonders. His goal, he told McCloud, was to produce 'sugar and starch from the elements without the intervention of living organisms.' To achieve this, Berthelot envisioned a factory with 'glass tanks of great capacity.' Gases would be pumped into the tanks, and 'suspended from the ceiling [would] be lamps producing the rays of ultra-violet light.' Berthelot imagined that when the chemical elements combined 'through the glass walls of the tank we shall see something in the nature of a gentle snowfall that will accumulate on the floor of the tanks…our finished product—vegetable starches and vegetable sugars created in a faithful reproduction of the works of nature.' By 1925, he had succeeded in using light and gas (carbon, hydrogen, oxygen, and nitrogen) to create the basic compound formamide, which is used to produce sulfa drugs (a kind of synthetic antibiotic) and other medicines as well as industrial products. But his progress toward reproducing photosynthesis ended there. Berthelot died just two years after McCloud's story ran in Popular Science, in 1927, without ever realizing his dream. Despite the bold predictions of the time, producing food from only air and light was wildly aspirational in 1925, if for no other reason than photosynthesis was poorly understood. The term had only been coined a few decades earlier when Charles Barnes, an influential American botanist, lobbied for a more precise description of a plant's internal mechanisms than the generic 'assimilation' then in favor. Chlorophyll had been discovered in the prior century, but what happened at a cellular level in plants remained largely theoretical until the 1950s. Although Berthelot may have been onto something with his experiments, adding to the momentum that became the artificial food industry, he was a long way from replicating what comes naturally to plants. We still are, but recent discoveries may have enabled a workaround—depending on your definition of 'food.' A modern answer to Berthelot's innovative garden From vertical indoor farms to hydroponics to genetically modified crops, since the 1960s commercial agriculture has been focused on coaxing more yield from fewer resources, including land, water, and nutrients. The drive began when Nobel Peace Prize winner Norman Borlaug, an American biologist, helped spark the Green Revolution by selectively breeding a grain-packed, dwarf variety of wheat. The theoretical limit of that revolutionary goal would liberate food production from traditional agriculture altogether, eliminating all resources except air and light—Berthelot's original vision. In the last century, we've inched toward creating food from nothing, making progress by teasing apart the incredibly complex biochemical pathways associated with plant physiology. But if we've learned anything since Berthelot's experiments, it's that photosynthesis—what plants are naturally programmed to do—can't be easily replicated industrially. But that hasn't stopped a handful of companies from trying. In April 2024, Solar Foods opened a factory in Vantaa, Finland—a sleek facility where workers monitor large tanks filled with atmospheric gases. Inside the tanks, water transforms into a protein-rich slurry. Dehydrated, the slurry becomes a golden powder packed with protein and other nutrients, ready to be turned into pasta, ice cream, and protein bars. The powdery substance, Solein, resembles Berthelot's vision, as does the factory, which uses atmospheric gases to enable 'food production anywhere in the world,' according to a 2025 company press release, 'as production is not dependent on weather, climate conditions, or land use.' But the similarities with Berthelot's vision end there. Solar Foods may not require land or plants to produce food, but their technology derives from a living organism. Using a form of fermentation, it relies on a microbe to digest air and water to produce protein. Related Archival Stories 100 years ago, scientists predicted we'd live to 1,000 years old 100 years ago, the battle for television raged A century ago, suspended monorails were serious mass-transit contenders 100 years of deep-sea filmmaking and ocean exploration 100 years of aliens: From Mars beavers to little gray men The U.S.-based company Kiverdi uses a similar microbial fermentation process, first devised by NASA as far back as the 1960s for deep space travel, to convert carbon dioxide into protein. Austria-based Arkeon Technologies has developed its own microbial fermentation process to also produce food from carbon dioxide without the need for land or other nutrients. Microbial fermentation may represent a promising new chapter in synthetic foods, but don't expect tomatoes or corn to materialize from thin air anytime soon—it's not artificial photosynthesis. While Berthelot's understanding of photosynthesis was primitive a century ago, he was ahead of his time in many ways, and his vision was remarkably prescient. Although we still haven't figured out how to replicate photosynthesis chemically—literally growing fruits and vegetables as plants do from air and light—it's worth acknowledging the strides we've made in just the last decade: Companies like Arkeon Technologies and Kiverdi may help remove excess carbon dioxide from the atmosphere while offering solutions to future food shortages. Or they may not. Only the next century will tell. Solve the daily Crossword