
France leads Europe in saying au revoir to beach and park smoking
Starting July 1, France has banned smoking in all outdoor areas frequented by children — including parks, beaches, public gardens, bus stops, school entrances, and sports venues. The sweeping measure is part of President Emmanuel Macron's pledge to create 'the first tobacco-free generation' by 2032.
Lighting up in these zones could cost smokers more than a dirty look from a passerby. Those who break the rules — including unsuspecting tourists — face a fine of 90 euros if they pay within 15 days, going up to 135 euros (around $150) after that.
'France is positioning itself as one of Europe's most proactive countries in terms of tobacco control,' Raquel Venâncio, senior policy officer at Smoke Free Partnership, a coalition of European tobacco control advocacy groups, told CNN.
While countries like Spain and Italy have introduced restrictions on smoking in certain areas at local or regional levels, France stands out as the only European country to enforce a nationwide ban against beach smoking.
But not all citizens support the new measure.
'The more time goes by, the more the government wants to take away our basic freedoms,' Elise Levaux, a 25-year-old student in Paris, told CNN. 'If you're being respectful — not throwing away cigarette butts in a park or beach, not disturbing others — I don't see the problem. Why should smoking suddenly be treated like a crime?'
The restrictions are undoubtedly a major shift in a country long synonymous with cigarette culture. From Brigitte Bardot to Charles de Gaulle, French icons were rarely seen without a Gauloises — the archetypal French brand — in hand. 'France's intellectual circles and cinematic culture have normalized cigarettes for generations,' Venâncio observed. 'For decades, there was no political will to ban smoking.'
But the national relationship with tobacco is changing.
Smoking in France is at its lowest level since the 1990s, the National Committee against Tobacco (CNCT) reports. Today, around a third of adults in France smoke, with 23% of the adult population saying they smoke daily, according to a 2024 report from the French national public health agency. Tobacco use is declining among young people, with only 16% of 17-year-olds reporting they smoke daily in 2022, the most recent data available — down from 25% six years prior.
Still, France remains one of Europe's most tobacco-dependent countries, fueled in part by what officials have called an 'explosion' in cigarette smuggling, largely from Bulgaria, Turkey, and Algeria. In 2024 alone, France consumed an estimated 18.7 billion illicit cigarettes, according to a KPMG study carried out for tobacco giant Philip Morris — accounting for a staggering 38% of tobacco use and making it the largest illicit tobacco market in Europe.
Most regular smokers begin in their teenage years, with nearly 90% of them picking up the habit before turning 18, according to the Ministry of Health.
'I've been smoking since I was 14,' said Jane, 25, who declined to give her last name. 'Most of my friends started just as young. Fine or no fine, we're going to continue smoking. It's part of the French identity — we fight for what we want. We're not robots.'
In a statement shared with CNN, Minister of Health Catherine Vautrin said that 'protecting youth and denormalizing smoking' is an 'absolute priority' for the government. 'At 17, you should be building your future, not your addiction,' she said. 'Where there are children, tobacco must disappear.'
Unlike Belgium and the United Kingdom, which recently prohibited the sale of disposable vapes, France's new rules do not ban e-cigarettes — at least for now. The new regulations do, however, include a reduction in authorized nicotine levels in vaping products, as well as strict limits on flavors like cotton candy, which critics say are designed to appeal to young people.
'These products serve as gateways to addiction and will be regulated, starting in 2026,' Vautrin said.
Tobacco use remains the leading preventable health risk in the European Union, causing nearly 700,000 premature deaths each year, according to EU figures. In France alone, it accounts for 75,000 deaths each year — equivalent to 200 deaths per day, according to the country's health ministry.
Beyond the direct toll on smokers and those around them, tobacco products also pose an environmental hazard. An estimated 20,000 to 25,000 tons of cigarette butts are discarded across France each year, according to the Ministry of Health.
France banned the sale of cigarettes to minors under 18 in 2009. But enforcement has been lax: a study by the National Committee against Tobacco (CNCT) found that nearly two-thirds of tobacco shops continue to sell cigarettes to underage customers. And while minors are prohibited from buying tobacco, no law prevents them from smoking — a legal loophole that the government has promised to address in future legislation.
In contrast to Sweden — the only European country to have fully banned smoking on restaurant and bar terraces — France continues to permit smoking in these spaces. Even the UK, which has some of Europe's strictest anti-smoking policies, allows smoking in pub gardens.
'We've been trying to push for a ban on terrace smoking for almost a decade, but it's very challenging,' Amélie Eschenbrenner, spokeswoman for the French National Committee for Tobacco Control (CNCT), told CNN. 'Having a cigarette with a glass of wine — it's an integral part of French culture.'
But tradition isn't the only barrier. According to Eschenbrenner, the main obstacle to banning terrace smoking is lobbying by the tobacco industry.
France has almost 23,000 licensed tabacs — tobacco shops that occupy the corners of many urban streets. A CNCT study found that tobacconists enjoy a level of popular support comparable to that of public health agencies. 'They use their popularity to sway decision-makers, especially parliamentarians,' Eschenbrenner explained. 'That's why enforcing a widespread ban is so difficult.'
CNN approached a dozen tobacconists in Paris seeking their view on the new law, but none wanted to speak.
Still, change may be on the horizon. 'In 2007, when France enforced a ban on smoking inside restaurants, bars and nightclubs, there was a lot of push-back,' Eschenbrenner recalled. 'But over time, people got used to it and accepted it. The same is likely to happen with these new regulations — and, hopefully, with a future ban on terrace smoking.'
As part of its strategy to reduce cancer rates, the European Commission aims to reduce tobacco use to less than 5% of the EU population by 2040. In the same vein, France's government has indicated that the latest restrictions may be the first step in a wider crackdown on tobacco.
'Tobacco is poison,' said Vautrin. 'It kills, it costs, it pollutes. I refuse to give up the fight. Every day without tobacco is a life gained. Our goal is clear: a tobacco-free generation — and we have the means to achieve it.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Fast Company
2 hours ago
- Fast Company
‘Bakery tourism' is the sweet new travel trend for Gen Z and food lovers
How far would you travel in search of a sweet treat? 'Bakery tourism' is on the rise, with more and more people traveling—sometimes across the globe—in search of the perfect flaky croissant or artisan bun they spotted online. Long lines aren't a deterrent; in fact, they're often part of the appeal. A crowd signals you've found the right spot. Jessica Morgan-Helliwell, 26, and her mother, Louise Church, 48, are two self-proclaimed 'bakery tourists.' They visit at least one new artisan bakery every weekend and have even planned entire international trips around bucket-list pastry spots. 'Having that shared interest is really lovely, and we get to explore lovely places along the way—and eat some really good food,' the pair told the New York Post. They're not alone. As younger generations swap binge drinking for early morning pastry runs, independent bakeries are having a major moment. Social media drives the trend, with itineraries crafted from viral videos documenting Paris croissant crawls, East London bakery tours, bucket-list eateries in Seoul, and taste tests of classic Filipino pastries. The treats themselves are often inventive takes on the familiar: cube-shaped croissants, croissant-shaped cookies, pastries filled with fruit, or ones styled to look like fruit. Most are mouthwatering. Some are clearly engineered for the algorithm. These viral baked goods rarely come cheap. But they reflect our growing appetite for small indulgences, a phenomenon known as the 'lipstick effect.' Even during economic downturns, a splurge on an $8 almond croissant feels manageable in comparison with a pricey dinner out. Spending on small luxuries can also offer emotional benefits. Studies show that doing so can restore a sense of control, ease sadness, and create a sense of accomplishment. According to the British Baker website, 80% of Gen Zers say a daily sweet treat boosts their mental health—a continuation of what journalist Imogen West-Knights dubbed 'treat brain' back in 2021 during the pandemic. 'Treats can act as a temporary Band-Aid over a deeper need,' West-Knights wrote for the Financial Times. 'When we are very tired—say, because we're juggling homeschooling and a job—what we might really need is more sleep. But if we can't get it, a more easily available source of comfort might be chocolate or wine.' Or, of course, a flaky, sugar-dusted pastry. Whether you're on a bakery crawl through Copenhagen or just visiting a new viral spot in your neighborhood, getting coffee and a sweet treat has become an event in itself. Any excuse to get out of the house and break bread.
Yahoo
2 hours ago
- Yahoo
Catalans ticket update with big Wire following expected in Perpignan
More than 800 tickets have already been sold to Warrington Wolves fans for next weekend's trip to Catalans Dragons (Image: Joe Richardson) WARRINGTON Wolves look set to be backed by a large number of fans for their annual trip to Perpignan next week. The Wire cross the Channel to face Catalans Dragons a week on Saturday – July 12 – in what will be their first trip to France during the summer months since 2019. Advertisement As such, a healthy travelling faithful is set to back them at the Stade Gilbert Brutus, with the club confirming last night that more than 800 tickets had already been snapped up and that an extra allocation is now on sale via the Warrington Wolves website. Supporters will also be pleased to know that away supporters will once again be housed in the corner of the Tribune Puig-Aubert behind the posts. In recent years, Warrington's visits to Perpignan have seen fans dotted around in various areas of the ground including in two temporary stands with limited views, but they will now move back to the usual away section of the stadium. All seats are reserved and it has been stressed by both clubs that supporters must sit in their allocated seat.


New York Times
2 hours ago
- New York Times
The Trick to Watching the Tour de France? Ignore the Stars.
A highly ranked professional cyclist will compete in more than a dozen races each year, of varying lengths: solitary time trials, one-day classics, serpentine 'criterium' races through city streets. But the most storied events, the ones that inspire paeans from Ernest Hemingway and docuseries from Netflix, are the grand tours. Each is three weeks long and unspools across varied terrain. Some days the road winds through Alpine villages, past cows and sunburned spectators who look like extras in 'The Sound of Music.' Some days the path shoots skyward — those days are for the climbers. Other courses are flat, stretching across broad expanses of vines or wheat — those days are for the sprinters. There are legs fought on gravel and on cobblestones, each with their own specialists. Rarely do the riders tackle less than 100 miles in a day. I started watching the grandest of the grand tours, the Tour de France, around the time I started kindergarten, when my father was swept up in Lance Armstrong fever. I have watched it every summer since: more than two decades of races. The early years would turn out to be a bleak and unromantic time to follow cycling, as top rider after top rider, Armstrong included, tested positive for banned substances and was stripped of his titles. But as my childhood heroes fell amid excuses and apologies, I also started to notice just how little their titles or triumphs had to do with the joys of watching a grand tour. The beauty was all in the evolution of the race itself, shepherded by all the oft-forgotten teammates who maneuvered around the stars, on behalf of the stars. Deep in the scrum of the peloton or on its periphery, among the riders whose names sat at the bottom of the roster — that's where the magic happened. And yet it's the stars who are the focus of 'Tour de France: Unchained,' one of Netflix's sport documentaries-cum-psychodramas. The show, now in its third season, is obsessively interested in the talents at the front of the peloton, people like Tadej Pogacar or Jonas Vingegaard. It tracks not just their rivalries and power struggles but also their personal demons and their places in the business of cycling, much of it revealed in direct-to-camera confessionals that feel more like 'Real Housewives' cutaways than anything in the race's live stream. One major plotline revolves around mismatched resources. Pogacar's team has a slate of ritzy sponsors that includes the Emirates aviation group; we see their penthouse accommodations and their retreats in Dubai, while competitors like the longstanding French team Groupama-FDJ operate with a third or even a quarter of the budget. 'Unchained' presents these teams' managers fretting about cost-cutting or sweating profusely as they hand out roadside water bottles, complete with theme music reminiscent of 'Curb Your Enthusiasm.' The truth is that grand-tour cycling does not make for action-packed or convenient viewing. This is the formula Netflix has landed on for its competition documentaries: Skirt the event itself and get to the juicy stuff behind the scenes. The focus is on the training and the preparation, the business and the personalities, who will win and who will be mad about it. The trouble is that once you watch a few of these series — on cycling or Formula 1 racing or polo — you start to notice the beats repeating, as if the same televisual Mad Lib were just being filled in with the specific nouns, adjectives and verbs of the sport in question. There will be an underdog, a top dog, a loose cannon, a search for redemption, a David-and-Goliath struggle that pits a sovereign wealth fund against a sweaty Frenchman. This impulse to dramatize is reasonable: The truth is that grand-tour cycling does not make for action-packed or convenient viewing. Watching is an endurance sport in itself, with riders on the road for hours each day. Even Ernest Hemingway lamented how difficult it was to capture the sport's beauty: 'I have started many stories about bicycle racing,' he wrote, 'but have never written one that is as good as the races are.' Television has not done much better. It is tempted, always, to accouter every race with narrative overlays and behind-the-scenes intrigue, techno beats and psychological strife. The team at Netflix would not be the first to doubt the entertainment quotient of watching wiry men pedal for hours on end. Want all of The Times? Subscribe.