Owner Sees Dog's Medical Records—Can't Cope With Photo the Vet Used
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
A routine vet visit took an unexpected and highly amusing turn for a woman when she received her dog Gigi's medical records.
In a viral TikTok video, the owner revealed the photo chosen by the veterinary office for Gigi's official file, instantly transforming the Chihuahua-Italian greyhound mix into an internet sensation.
Gigi's owner, Arielle, 27, told Newsweek about the clip, which received nearly 2 million likes, and about Gigi, who has proved an unwavering support during a difficult time.
The image shows Gigi with a wide, almost-manic grin, her eyes gleaming. "The photo the vet took for Gigi's medical records … They also said she was in perfect shape," Arielle captioned the video.
Photos from Arielle's TikTok video of her dog, Gigi.
Photos from Arielle's TikTok video of her dog, Gigi.
@coffee.g0blin/TikTok
Arielle, who recently moved from Florida to North Carolina to start fresh, had taken her then-5-year-old Gigi to the vet for the first time on her own.
"When we got to the vet office, one of the techs came in, saying she needed to take a photo of Gigi," Arielle said. "As she was taking the photo, Gigi gave her what I like to call her 'iconic Gigi smile.' Gigi smiles when she gets excited."
The vet tech, aware of the photo's comedic gold, showed it to Arielle and even sent it to her. It wasn't until moments later, when the paperwork for Gigi's treatments and costs arrived, that Arielle realized the hilarious image was now permanently fixed to her pup's official medical history.
'I Knew Gigi Was Special'
Despite her wild-eyed photo, Gigi's everyday personality is surprisingly mellow.
"Gigi's personality is calm but alert," Arielle said. "She's always aware of her surroundings but spends most of her time snuggled up in a blanket or perched on a stack of pillows."
And Gigi's unique charm hasn't just captivated her owner; she is becoming a local celebrity.
"I was at a bar the other day and a complete stranger came up to me to say she's seen me walking Gigi around the neighborhood and absolutely loves her," Arielle said.
The TikTok video itself has also boosted Gigi's fame, with Arielle gaining "thousands of followers" since posting the photo. "Some people even have her as their profile photo and will comment on everything I post with her in it," she said.
For Arielle, though, Gigi is more than just a funny face.
"I knew Gigi was special the moment I met her, so it's amazing how so many other people are seeing that as well," Arielle said.
"I'm a cancer patient, so having her in my life has made my treatments much more bearable. Dogs are such a gift—we are so lucky to have them in our lives. I am forever grateful for my Gigi and will keep sharing how great she is with the world."
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Los Angeles Times
an hour ago
- Los Angeles Times
Why a Mexican restaurant is among the first places you should eat in Copenhagen
Finding great Mexican food in unexpected places. Losing the city of L.A.'s oldest restaurant. A guide to the vegan ice cream boom. The Italian potatoes that changed Jenn Harris' mind about fat fries. And 'some guy on Tripadvisor.' I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. As Angelenos, we don't think twice about eating Mexican food one day, Thai food the next and Korean food the day after that. Weekend breakfast with friends is as likely to be Chinese rice porridge as it is a plate of buckwheat pancakes or chilaquiles. In fact, we rarely bother to break down our dining choices by cuisine. It's more, let's go get some ramen or birria or boat noodles. But when we travel, we tend to eat more conservatively. With limited time in a new place, we usually stick to what we perceive as the food of the country we're visiting. Trying to find decent Mexican food in Italy, for instance, while not impossible, isn't easy in a country that prizes the joys of hyper-regionality. You take a risk ordering pasta alla carbonara (a seemingly simple dish that's hard to perfect if you don't take your time with the guanciale) outside of Rome or tortellini en brodo in any Italian region other than Emilia-Romagna. And yet, when I landed in Copenhagen late last month, with all the glories of smørrebrød and cutting-edge Nordic cuisine to explore — including two places in the city (Noma and Geranium) named at different points the No. 1 restaurant in the world on the World's 50 Best list — the first place I headed was a Mexican restaurant. Of course, the restaurant, Sanchez, is no ordinary Mexican spot. The owner, Rosio Sanchez, was the head pastry chef for Rene Redzepi at Noma for five years before opening her first Copenhagen taqueria, Hija de Sanchez, in 2015. She briefly returned to collaborate with Redzepi on Noma's 2017 Mexico pop-up in Tulum. If a real-life version of 'The Bear' character Marcus (Lionel Boyce) had been sent to Copenhagen for pastry chef training at the world's best restaurant in 2014, Sanchez likely would have been his mentor, not Will Poulter's character Luca. Indeed, Sanchez appears in the series' chef-packed Season 3 finale talking about why she loves to cook. And one of Sanchez's former chefs, Laura Cabrera, has risen to lead her own kitchen at the zero-waste restaurant Baldío in Mexico City. When I first ate Sanchez's Mexican cooking in 2016 at Hija de Sanchez, I was immediately struck by the skill of her tortilla making, not easy in a place where masa is not readily available, and the way she was able make food that felt completely Mexican while incorporating Danish ingredients — a fjord shrimp taco, for instance, or gooseberry salsa. Never mind that as she told Margy Rochlin in this paper during a 2017 guest chef appearance at the L.A. Times Food Bowl with Sqirl's Jessica Koslow, some of her first customers in Copenhagen called tortillas 'pancakes.' Or that when she saw Danes eating tacos with a fork and knife she had an illustrated and nonjudgmental 'how to eat your taco' poster made. Since those early days, Copenhagen eaters have taken to her tacos. There are now five Hija de Sanchez taquerias across the city. But Sanchez was not solely interested in exploring tacos. At the end of 2017 she opened Sanchez, a restaurant that elevates Mexican cuisine while still keeping it approachable. In its current form, the restaurant offers a five-course tasting menu for the rough equivalent of $82 with the option of an even more affordable three-course meal for about $59. If you want still more, you can add extra courses — such as an oyster with a sauce of habanero and sea buckthorn, or a slender bean, sheep cheese and cured egg burrito. The oyster was a good, bracing start. And lime-cured langoustine ceviche, served aguachile style, with a verde sauce and fermented tomato water, kept the freshness going. But it was the salbute, with a jolt of intense corn from the puffed fried tortilla and layers of deep, complex flavors from chicken cooked in recado negro sauce, made with charred chiles, plus grilled bladderwrack seaweed in place of lettuce, a quail egg and a drizzle of habanero-árbol chile oil that showed how Sanchez is combining tradition, local ingredients and her own new way of approaching Mexican food. Monkfish cheek, marinated al pastor style, beautifully charred and served with herbs on a lightly charred lettuce leaf came next. It all led to carnitas tacos that we assembled ourselves with freshly made tortillas, herbs, salsa, pickled jalapeño and onion, plus, because this is Copenhagen, green sea buckthorn. The night's most memorable dish, however, was dessert. The menu's description was understated: chocolate mousse. But what is usually a satisfying but unexciting dish came out with a ring of salsa macha, crunchy with pumpkin seeds and preserved ancho chiles, a layer of whipped cream and, for good measure, roasted kelp and drips of olive oil. The mousse itself was made chocolate from Chiapas and hid a nugget of more chiles underneath. The spicy and sweet flavors felt both old and new. It's the kind of dish that shows that Mexican cuisine even thousands of miles away from Mexico itself is still evolving. Now if only we could get Sanchez to open a branch of her restaurant here in L.A. It's been a tough week for L.A. restaurants. Karla Marie Sanford reports that Cole's French Dip, which opened in 1908, making it the city's oldest restaurant, will close its doors on Aug. 2. 'By the time the Olympics get here, all these mom and pops will be gone,' said Brian Lenzo, senior vice president of operations for Cedd Moses' Pouring With Heart, which took over the downtown L.A. restaurant in 2008. 'Hopefully it's a wakeup call for the right people to step up and figure out a plan.' Another downtown loss: David Schlosser announced that his rigorous Japanese-focused restaurant Shibumi — last year he recreated a 1789 Japanese banquet — will permanently close on July 19. Senior food editor Danielle Dorsey reports that Alisa Reynolds' soul food bistro My 2 Cents, on The Times' 101 Best Restaurants in L.A. list, will close on July 31 after 12 years on Pico Boulevard. Reynolds plans to focus on catering, pop-ups and collaborations. And Lauren Ng reports that Melody, the Virgil Village natural wine bar that hosted many pop-ups during its nearly 10 years in business, will close this weekend, though owner Eric Tucker will open a temporary 'Bar Band-Aid' pizza spot on July 16 until the Craftsman bungalow space can be sold. But there are some signs of resilience even in this tough climate. Ng spent time at the recently reopened El Gato Night Market, which shut down for two weeks after ICE raids heated up in Los Angeles. Though more than half of the market's 70 to 80 vendors had not returned in the first days of the reopening and business was slow at first, the crowds started to return after a few days. 'Vendors, many of whom worry for their safety and the future of their businesses, show up for work out of necessity,' Ng writes, 'but also to provide comfort and familiarity for customers, most of whom are Latino and often bring their young children.' Meanwhile, when Maria Sanchez, known on social media as 'Maria la de los Burritos,' was asked to leave her usual burrito-selling spot outside a Home Depot after ICE raids started happening, she was undeterred. She packed her gold-foil-wrapped burritos in the trunk of her car and found eager customers at construction sites. Her carne asada burritos typically sell out in 30 minutes. Contributor Madeleine Connors profiles the maker of these internet-viral burritos that are also doing some good for L.A. workers. Restaurants handle negative customer feedback in different ways. Some, as this sign seen outside the burger bar Sliders in Copenhagen, embrace it. The invitation: 'Try the worst sliders some guy on Tripadvisor has ever had in his entire life alongside enjoying our 'terrible service.' ' It certainly got my attention. If I hadn't already filled up on smørrebrød, I would have stopped in for a 'lamb za'atar spectacular' or 'decadent Dane' (beef patty, melted Danish cheese, caramelized onions and pickled apple) slider.
Newsweek
2 hours ago
- Newsweek
Dog Feels Baby Kick for First Time—His Face Said It All: 'Betrayed'
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A dog has let his owner know exactly how he feels about his family's impending arrival. In a clip on TikTok, expectant mom Jazmine (@jazminedumoulin) is sitting with Koa the pit bull. Resting his head on her belly, Koa's face goes from calm curiosity to what Jazmine jokingly described as "betrayed" when he feels the baby kick for the first time. At 25 weeks pregnant, Jazmine shared the adorable reaction in the caption, noting that "he hasn't laid on my stomach since." But can dogs truly feel jealous or betrayed when they sense a baby on the way? Dr. Preston Turano, licensed veterinarian and spokesperson for ASPCA Pet Health Insurance, told Newsweek that dogs can get jealous of new babies, or anything that diverts attention for that matter. "Dogs don't comprehend that you're pregnant, but they do notice changes, whether with your body or around the house, changes in schedule or routines, and even new smells and noises," Turano said. In this case, Turano added that Koa was most likely surprised by the new noise or unexpected sensation of the kick. "[He's] now a little suspicious about what's going on while resting its head on her belly," he said. Jazmine's clip has been viewed more than 843,000 times and received hundreds of comments. Many of the users pointed out Koa's surprised reaction. "That face looked like, 'What did you eat?!'" one user wrote. "My dog too lmao [laughing my a** off]. She definitely thinks it's me and not the baby," another commented. For pet owners expecting a newborn, Turano said you should prepare pets early by blocking off the baby's room and crib; gradually introduce new baby items or moving furniture; and play recordings of a baby noises, including crying. "Take a blanket from the hospital and introduce it to your dog so they can get used to the new smell before the baby arrives," he added. Turano said: "You should contact your veterinary team prior to the arrival of the baby to discuss any recommended parasite screening and parasite preventatives. This is also a good time to discuss and create a plan with your veterinarian that sets your dog and your family up for success." Do you have funny and adorable videos or pictures of your pet you want to share? Send them to life@ with some details about your best friend, and they could appear in our Pet of the Week lineup.
Politico
4 hours ago
- Politico
Trump threatens to revoke US citizenship of longtime critic Rosie O'Donnell
'the president of the usa has always hated the fact that i see him for who he is - a criminal con man sexual abusing liar out to harm our nation to serve himself - this is why i moved to ireland,' O'Donnell wrote, bashing Trump as 'a dangerous old soulless man with dementia who lacks empathy compassion and basic humanity.' Trump and O'Donnell have long been in conflict, with their feud dating back to a 2006 episode of 'The View,' which O'Donnell hosted at the time, in which the actor criticized Trump's 'moral compass,' prompting him to later lash out and call O'Donnell a 'woman out of control.' The rift between the two only grew when Trump entered the political arena. When asked by moderator Megyn Kelly at a 2015 Republican primary debate about his use of language like 'fat pigs, dogs, slobs and disgusting animals' to describe women, Trump responded: 'only Rosie O'Donnell.' Their animosity continued through Trump's first term in the White House, with O'Donnell saying at the time she worried about her ability to 'live through' his presidency. And when Trump was elected a second time last year, O'Donnell decided to leave the country. In a highly public departure, the actor announced that she and her 12-year-old child had moved to Ireland in mid-January. 'When it is safe for all citizens to have equal rights there in America, that's when we will consider coming back,' O'Donnell said in a March TikTok post. 'It's been heartbreaking to see what's been happening politically,' the actor said, adding that she was going through the process of obtaining her Irish citizenship through her grandparents. But O'Donnell hasn't remained silent on U.S. politics despite her move, taking to social media last week to blame Trump for the deadly flash floods in Texas. 'When the president guts all of the early warning systems and the weathering forecast abilities of the government, these are the results that we're going to start to see on a daily basis,' O'Donnell said in a post to TikTok.
