illycaffè Partners with The World's 50 Best Restaurants 2025 to Celebrate International Fine Dining
Now in its 23rd edition and hosted for the first time in Turin, The World's 50 Best Restaurants will feature illycaffè as the exclusive coffee partner during every key moment of the event. From #50BestTalks – a forum that delves into pressing topics in the hospitality industry – to the Chefs' Feast and the highly anticipated awards ceremony where The World's 50 Best Restaurants 2025 ranking will be revealed, illycaffè will play a central role in bringing coffee culture to the forefront of haute cuisine.
'We are proud to renew our partnership with this prestigious event that celebrates gastronomic excellence globally. Our bond with haute cuisine is based on shared values: the constant search for quality, respect for raw materials and attention to detail. Participating in this edition, hosted for the first time in Italy, has an even deeper meaning for us: it is an opportunity to reaffirm the central role of coffee culture in the dialogue between people, territory and flavors,' says Cristina Scocchia, CEO of illycaffè.
During the official awards ceremony at Lingotto Fiere, illycaffè will welcome guests at the cocktail reception with a special stand dedicated to coffee innovation. Attendees will have the chance to experience the portable personal blender, a compact version of the machine first introduced by illy at Expo Milano 2015. This patented device allows users to create a custom coffee blend by mixing the nine distinct Arabica components of the illy 100% Arabica blend in varying proportions.
This opportunity – to create a personalized blend based on individual sensory preferences – is typically reserved for illy's Chef Ambassadors, who use it to offer a unique, tailored experience to their guests.
The illy Chef Ambassador program will be the focal point of illycaffè's presence at The World's 50 Best Restaurants 2025. For the first time since the program's inception, all 23 chefs will be reunited in Turin to celebrate the announcement of the 2025 ranking.
Created to build a bridge between the worlds of taste and coffee, the program features an exceptional group of chefs who exemplify illy's core values around the globe. Among them are the Masters of Excellence – Michelin-starred chefs; Sustainable Chefs – honored with the Michelin Green Star for their environmental commitment; and acclaimed Pastry Chefs – innovators in contemporary haute pâtisserie.
More information about the illy Chef Ambassador program, including the full list of chefs, is available at: https://www.illy.com/chefambassador.
illycaffèillycaffè is an Italian family-owned company, founded in Trieste in 1933 which has always set itself the mission of offering the best coffee to the world. It produces a unique 100% Arabica blend composed of 9 different ingredients. The company selects only 1% of the best Arabica beans. Every day more than 10 million cups of illy coffee are served in over 140 countries around the globe, in the cafés, restaurants and hotels, in single-brand cafés and shops, at home and in the office, in which the company is present through subsidiaries and distributors.
Since its foundation, illycaffè has oriented its strategies towards a sustainable business model, commitment that it strengthened in 2019 by adopting the status of Benefit Company and in 2021 becoming the first Italian coffee company to obtain the international B Corp certification. Everything that is 'made in illy' is about beauty and art, the founding principles of the brand, starting from its logo, designed by artist James Rosenquist, up to illy Art Collection cups, decorated by over 135 international artists, or coffee machines designed by internationally renowned designers. With the aim of spreading the culture of quality to growers, baristas and coffee lovers, the company has developed its Università del Caffè which today holds courses in 24 countries around the world. In 2024, the company had a turnover of €630 million. The illy single-brand network has 157 points of sale in 28 countries.
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Malaysian Reserve
29-06-2025
- Malaysian Reserve
Wynn Macau and Wynn Palace Will Host Asia's 50 Best Bars 2025 Awards This July
Wynn announces its curated events program for Asia's 50 Best Bars 2025, bringing together the world's leading talents in a celebration of modern cocktail culture MACAU, June 29, 2025 /PRNewswire/ — As the Official Host Partner of Asia's 50 Best Bars 2025, Wynn Macau and Wynn Palace will host the tenth edition of the annual awards ceremony this coming July. In line with this highly-anticipated celebration of the region's bar industry, the resort will present a diverse program of drinks-focused events taking place in the week surrounding the ceremony on July 15. As the city hosts the prestigious awards for the first time, Wynn will open its signature drinking and dining destinations to takeovers from the world's top talents, offering the patrons exclusive chances to sample exceptional food and beverage from the best of the best across Asia. As the Official Host Partner of Asia's 50 Best Bars 2025, Wynn is proud to support Macao's standing as a premiere destination in the Asian food and beverage landscape. Ms. Linda Chen, President, Vice Chairman and Executive Director of Wynn Macau, Limited, shared, 'We are truly honoured to host the Asia's 50 Best Bars 2025 awards ceremony. This marks another milestone in our global partnership with 50 Best, following our successful collaborations as an official partner for The World's 50 Best Restaurants 2024 and Asia's 50 Best Restaurants in 2018 and 2019. This prestigious event will bring together Asia's finest bartenders and mixologists in Macao, fostering an exchange of ideas and innovation. The entire Wynn team looks forward to showcasing Macao's vibrant and diverse culinary scene to the world, reinforcing our shared golden calling card as a UNESCO Creative City of Gastronomy and further solidifying our reputation as a global center of tourism and leisure.' This year's events program will include the highly anticipated Bartenders' Feast, an annual tradition held the night before the main event on July 14; Meet the Bartenders, an exclusive media roundtable session; the Asia's 50 Best Bars Awards Ceremony, complete with dazzling red-carpet arrivals and a lively cocktail reception on July 15; and the official Closing Party the day following. Additionally, from July 11 to July 19, Wynn Palace and Wynn Macau will play host to a line-up of more than 25 guest chef and mixologist events, bar takeovers, pop-ups and masterclasses, including two 50 Best Signature Sessions from leading industry personalities, venues and brands. The majority of events are open to the public, creating a one-of-a-kind opportunity where local residents and international visitors, bar industry professionals and media alike can experience top-notch drinks and cuisine from some of the world's best establishments, right in the heart of Wynn Macau and Wynn Palace. The culinary events scheduled at Wynn Palace and Wynn Macau between July 11 to 19 are as follows: SW Steakhouse x Born & Bred – July 11-12A four-hands dinner featuring Korean fare by Executive Chef Kyung-hwan Min from Seoul's hanwoo beef haven Born & Bred (No.51, Asia's 50 Best Restaurants 2025) and American surf-and-turf cabaret SW Steakhouse's Executive Chef Helder Sequeira Amaral for two nights on July 11 and 7pmVenue: SW Steakhouse, Wynn Palace Keegan McGregor's World Class Takeover (sponsored by Diageo) – July 11-12Keegan McGregor (Diageo World Class 2024 Champion) will be pouring up his award-winning drinks at SW Steakhouse, highlighting the flavors of Canada, his home 8pm – lateVenue: SW Steakhouse, Wynn Palace Lakeview Palace x Yong Fu x Tell Camellia Tea-tales – July 11-12A cocktail-paired dinner featuring drinks from Hong Kong's temple of tea cocktails, Tell Camellia (No.97, Asia's 50 Best Bars 2024), thoughtfully paired with exquisite Ningbo cuisine by Executive Chef Liu Zhen from Hong Kong's MICHELIN starred restaurant Yong Fu and modern Jiangnan cuisine by Executive Chef Kevin Zhu of Lakeview Palace for two nights on July 11 and 7pmVenue: Lakeview Palace, Wynn Palace Elliot Faber Takes Over Mizumi – July 11The honorary 'Canadian Sake Samurai' and co-founder of Sake Central in Hong Kong gets behind the bar with a menu of sake-centric 7pm – late Venue: Mizumi, Wynn Palace Nepal's Finest: Barc x Tell Camellia x Courtroom – July 11Bar stars from Kathmandu's Barc (No.39, Asia 50 Best Bars 2024) and Hong Kong venues Tell Camellia (No.97, Asia's 50 Best Bars 2024) and Courtroom come together in a pop-up celebrating their shared Nepali 8pm – lateVenue: Wing Lei Bar, Wynn Palace Chef Tam's Seasons x Bar Mood (sponsored by Lee Kum Kee) – July 12A cocktail-paired dinner featuring a curated menu of creative drinks from bartender Nick Wu of Taipei's Bar Mood (No.37, Asia's 50 Best Bars 2024) served alongside refined seasonal Cantonese cuisine by Executive Chef Tam Kwok Fung of Chef Tam's Seasons (No.9, Asia's 50 Best Restaurants 2025 and No.72, The World's 50 Best Restaurants 2025).Time: 6pmVenue: Chef Tam's Seasons, Wynn Palace 50 Best Signature Session: Maybe Sammy x Drunken Fish – July 12Bar Manager Hunter Gregory and Bar Director Paolo Maffietti of acclaimed Sydney bar Maybe Sammy (No.26, The World's 50 Best Bars 2024) will bring its signature playful elegance to the experience, crafting bespoke cocktails that perfectly complement the innovative seafood creations by Executive Chef Henry Zhang of Wynn Macau's immersive seafood restaurant Drunken 7pmVenue: Drunken Fish, Wynn Macau Wing Lei Bar Showcase: Mark Lloyd – July 12 & 16Head Mixologist Mark Lloyd serves up a selection of Wing Lei Bar's most memorable signature 7pm – 9pm on July 12; 3pm – 5pm on July 16Venue: Wing Lei Bar, Wynn Palace Inventors' Laboratory: Julio Bermejo x Sam Ross – July 12Bar industry icons Julio Bermejo (creator of Tommy's Margarita) and Sam Ross (creator of the Penicillin and Paper Plane) meet up for a guest shift of perfected modern 9pm – 12amVenue: Wing Lei Bar, Wynn Palace Bar Pop-up: Teresa Cocktail Bar x ZLB23 – July 12Intimate drinking experience Teresa Cocktail Bar from Napier, New Zealand pops up alongside Bengaluru's underground Kyoto-inspired speakeasy ZLB23 (No.40, Asia's 50 Best Bars 2024).Time: 10pm – 2am Venue: Palace Reserve Club, Wynn Palace 50 Best Signature Session: Sushi Mizumi x Martiny's – July 13An exclusive cocktail-pairing lunch featuring Takuma Watanabe of New York's Martiny's (No.24, The World's 50 Best Bars 2024) shaking up Japanese riffs on classic cocktails, perfectly complemented by a selection of innovative Japanese delicacies specially curated by Executive Chef Hironori Maeda at Sushi Mizumi, the intimate 14-seat sushi bar at Wynn 12pm – 1:30pm; 1:30pm – 3:00pmVenue: Sushi Mizumi, Wynn Palace Hong Kong Takeover: Mostly Harmless x Artifact x The Pontiac x Call Me Al – July 13A high-energy takeover for the ages from some of Hong Kong's shiniest stars – the afternoon begins with a mash-up of Mostly Harmless (No.45, Asia's 50 Best Bars 2024) and Artifact from 3pm to 6pm, followed by a clash between The Pontiac and Call Me Al from 6pm to 3pm – 9pmVenue: Wing Lei Bar, Wynn Palace Wing Lei Bar Beach Club: Honky Tonks Tavern x Potato Head Bali – July 13Hong Kong's Nashville-inspired watering hole Honky Tonks Tavern (No.67, Asia's 50 Best Bars 2024) joins hands with Potato Head Bali to serve up sea and sun vibes alongside cocktails, live DJs sets and 3pm – 6pm Venue: Palace Reserve Club, Wynn Palace iichicko Takeover Series: Tokyo Confidential x Call Me Al/Artifact x 28 HongKong Street x Bar Trench – July 13An unchained, two-part takeover of shochu-focused cocktails, beginning with Lukas Kaufmann and Rogerio Igarashi Vaz Singapore's 28 HongKong Street (No.78, Asia's 50 Best Bars 2024) and Tokyo's Bar Trench (No.25, Asia's 50 Best Bars 2022) from 7pm to 10pm. Leading ladies Holly Graham and Beckaly Franks with their respective bars Tokyo Confidential (No.53, Asia's 50 Best Bars 2024 ) and Artifact/Call Me Al will follow up with tipples from 10pm to 7pm – lateVenue: Mizumi, Wynn Palace Drunken Fish x Kinsman – July 13Sippers and snacks featuring Cantonese-inspired drinks by the Kinsman team from Hong Kong served alongside delectable snacks from Chef Henry Zhang of Wynn Macau's immersive dining venue Drunken 9pm – 12amVenue: Drunken Fish, Wynn Macau Mr. Black Presents: Offtrack – July 13An eye-opening pop-up of craft cocktails from Singapore's music-centric bar and restaurant Offtrack (No.25, Asia's 50 Best Bars 2024) fuelled by Mr. Black Coffee 8pm – 11pmVenue: SW Steakhouse, Wynn Palace North American West Coast Road Trip: Laowai x Thunderbolt x Pacific Cocktail Haven – July 13A cocktail-driven journey through some of North America's best, featuring teams from Laowai, a 1920s Shanghai inspired speakeasy in Vancouver (No.67, North America's 50 Best Bars 2025); SoCal-style hotspot Thunderbolt from Los Angeles (No.24, North America's 50 Best Bars 2025); and San Francisco's welcoming Pacific Cocktail Haven (No.16, North America's 50 Best Bars 2025).Time: 9pm – 1amVenue: Wing Lei Bar, Wynn Palace Best of British: Wing Lei Bar x Schofield's Bar x Kwãnt Mayfair x Hey Palu – July 13Five of United Kingdom's bartending legends converge for a night of cocktail excellence, with Mark Lloyd (Wing Lei Bar, Macao), Joe Schofield and Daniel Schofield (Schofield's Bar, Manchester), Alex Palumbo (Hey Palu, Edinburgh) and Erik Lorincz (Kwãnt Mayfair, London, No.52, The World's 50 Best Bars 2024), soundtracked by a live DJ set of everyone's favorite Britpop 10pm – 2am Venue: Palace Reserve Club, Wynn Palace Wing Lei Bar Aperitivo Canto presented by Campari – July 14Featuring an extensive lineup spanning Marco Dongi from Bar Sathorn, Bangkok; Matteo Cadeddu from Opium, Bangkok (No.73, Asia's 50 Best Bars 2024); Filippo Sanchi from Bar S-OTTO, Shanghai; Wing Lo from Bar Leone, Hong Kong (No.1, Asia's 50 Best Bars 2024); Lorenzo Querci and Giovanni Allario from Moebius, Milan (No.38, The World's 50 Best Bars 2024); and Jay Gray from Idle Hands, Singapore, plus Cantonese fusion snacks by Cantonese master chef Tam Kwok Fung and a live DJ, this is sure to be an Italian takeover not to be 1pm – 7pmVenue: Wing Lei Bar, Wynn Palace The Aubrey Takes Over Mizumi – July 14 Bar Manager Stefano Bussi serves craft libations from Hong Kong's self-proclaimed eccentric Japanese izakaya The Aubrey (No.10, Asia's 50 Best Bars 2024) at Wynn Palace's one-MICHELIN-starred 7pm – 10pmVenue: Mizumi, Wynn Palace Battle of the Houses – July 14Desiree Jane from Sago House in Singapore (No. 15 on Asia's 50 Best Bars 2024) and Nick Lappen from Jing Bar at The Temple House in Chengdu will be pouring up drinks by the two great houses for one unforgettable 8pm – 11pmVenue: SW Steakhouse, Wynn Palace Chef Tam's Seasons x Masque x Sidecar – July 15Acclaimed Chef Tam Kwok Fung of Chef Tams' Seasons (No.9, Asia's 50 Best Restaurants 2025 and No.72, The World's 50 Best Restaurants 2025) partners up with Head Chef Varun Totlani of modern Indian cuisine restaurant Masque (No.19, Asia's 50 Best Restaurants 2025) for an ingredients-driven four-hands collaboration, paired with libations by Lopsang Galchen Lama and Yangdup Lama from the famed New Delhi drinking outpost Sidecar (No.84, Asia's 50 Best Bars 2024).Time: 1pm Venue: Chef Tam's Seasons, Wynn Palace After Party presented by Perrier – July 15 The after party celebration of Asia's 50 Best Bars 2025, featuring Riccardo Rossi from Freni e Frizioni in Rome (No.53, The World's 50 Best Bars 2024), Summer Chen from Vender in Taichung (No.30, Asia's 50 Best Bars 2024), Myung Kyu Kim from Bar Myung in Seoul, and Nikita Matveev from Dead Poets in Hong After the awards ceremony – 2am Venue: Palace Reserve Club, Wynn Palace Drunken Fish x Ministry of Crab – July 18-19 A two-night-only collaboration dinner featuring the famous mud crab focused fare by Chef Dharshan Munidasa of Sri Lankan-born restaurant Ministry of Crab (No.58, Asia's 50 Best Restaurants 2025) and sensational seafood dishes prepared by Executive Chef Henry Zhang of Wynn Macau's immersive dining venue Drunken 7pmVenue: Drunken Fish, Wynn Macau For more information about the restaurants and bars at Wynn Macau and Wynn Palace, please visit: For media enquiries, please contact: The Foundry Asia Sophie SteinerSenior Branding & Communications Manager, The Foundry Asia (Shanghai, Regional)E: sophiesteiner@ M: +86 185 2171 0484 Ian FanHead of Brands & Communications, The Foundry Asia (Hong Kong, Regional)E: ianfan@ M: +852 9819 8595 Germaine WoonFounder, Managing Director, The Foundry Asia (Singapore, Regional)E: germainewoon@ M: +65 91016680 Wynn Macau & Wynn PalaceCheryl Huang, Assistant Vice President – Brand MarketingE: T: +853 8986 5239 Sofia Lou, Senior Manager – Public RelationsE: T: +853 8986 5251 Elsa Ho, Manager – Public RelationsE: T: +853 8986 5256
Malaysian Reserve
13-06-2025
- Malaysian Reserve
illycaffè Partners with The World's 50 Best Restaurants 2025 to Celebrate International Fine Dining
TRIESTE, Italy, June 13, 2025 /PRNewswire/ — illycaffè, a global leader in sustainable, high-quality coffee, renews its partnership with The World's 50 Best Restaurants – the prestigious international ranking that celebrates global gastronomic excellence – for its 2025 edition. This collaboration reaffirms illycaffè's longstanding connection with the world of fine dining, with which it shares core values: the pursuit of quality, the use of the finest raw materials, and a dedication to the craft of preparation — all in service of creating unforgettable experiences for customers. Now in its 23rd edition and hosted for the first time in Turin, The World's 50 Best Restaurants will feature illycaffè as the exclusive coffee partner during every key moment of the event. From #50BestTalks – a forum that delves into pressing topics in the hospitality industry – to the Chefs' Feast and the highly anticipated awards ceremony where The World's 50 Best Restaurants 2025 ranking will be revealed, illycaffè will play a central role in bringing coffee culture to the forefront of haute cuisine. 'We are proud to renew our partnership with this prestigious event that celebrates gastronomic excellence globally. Our bond with haute cuisine is based on shared values: the constant search for quality, respect for raw materials and attention to detail. Participating in this edition, hosted for the first time in Italy, has an even deeper meaning for us: it is an opportunity to reaffirm the central role of coffee culture in the dialogue between people, territory and flavors,' says Cristina Scocchia, CEO of illycaffè. During the official awards ceremony at Lingotto Fiere, illycaffè will welcome guests at the cocktail reception with a special stand dedicated to coffee innovation. Attendees will have the chance to experience the portable personal blender, a compact version of the machine first introduced by illy at Expo Milano 2015. This patented device allows users to create a custom coffee blend by mixing the nine distinct Arabica components of the illy 100% Arabica blend in varying proportions. This opportunity – to create a personalized blend based on individual sensory preferences – is typically reserved for illy's Chef Ambassadors, who use it to offer a unique, tailored experience to their guests. The illy Chef Ambassador program will be the focal point of illycaffè's presence at The World's 50 Best Restaurants 2025. For the first time since the program's inception, all 23 chefs will be reunited in Turin to celebrate the announcement of the 2025 ranking. Created to build a bridge between the worlds of taste and coffee, the program features an exceptional group of chefs who exemplify illy's core values around the globe. Among them are the Masters of Excellence – Michelin-starred chefs; Sustainable Chefs – honored with the Michelin Green Star for their environmental commitment; and acclaimed Pastry Chefs – innovators in contemporary haute pâtisserie. More information about the illy Chef Ambassador program, including the full list of chefs, is available at: illycaffèillycaffè is an Italian family-owned company, founded in Trieste in 1933 which has always set itself the mission of offering the best coffee to the world. It produces a unique 100% Arabica blend composed of 9 different ingredients. The company selects only 1% of the best Arabica beans. Every day more than 10 million cups of illy coffee are served in over 140 countries around the globe, in the cafés, restaurants and hotels, in single-brand cafés and shops, at home and in the office, in which the company is present through subsidiaries and distributors. Since its foundation, illycaffè has oriented its strategies towards a sustainable business model, commitment that it strengthened in 2019 by adopting the status of Benefit Company and in 2021 becoming the first Italian coffee company to obtain the international B Corp certification. Everything that is 'made in illy' is about beauty and art, the founding principles of the brand, starting from its logo, designed by artist James Rosenquist, up to illy Art Collection cups, decorated by over 135 international artists, or coffee machines designed by internationally renowned designers. With the aim of spreading the culture of quality to growers, baristas and coffee lovers, the company has developed its Università del Caffè which today holds courses in 24 countries around the world. In 2024, the company had a turnover of €630 million. The illy single-brand network has 157 points of sale in 28 countries.
Free Malaysia Today
20-05-2025
- Free Malaysia Today
This coffee shop called ‘Ono' ranks among the world's best
While Ono is known for its coffee and matcha beverages, the food here is equally good. (Muhammad Rabbani Jamian @ FMT Lifestyle) PETALING JAYA : Tucked away in the heart of SS2, Ono Specialty Coffee & Matcha isn't just another café with clean lines and photogenic lattes – it's an experience that stirs all the senses. From the moment you step through its large glass doors, you're greeted by the rich aroma of freshly ground coffee mingling with the earthy scent of ceremonial-grade matcha. The space is alive with vibrant chatter. The interior is dressed in warm wood, soft concrete tones, and golden sunlight that spills in like a spotlight on every crafted drink. It's the kind of place where time slows down and every sip feels deliberate. Behind this serene yet vibrant space, which opened in December 2021, are three visionaries: Shaun Liew, two-time Malaysia Brewers Cup Champion; Kent Wong, master roaster; and Syun Hattori, founder of Niko Neko Matcha. Their shared obsession with precision and quality is evident in every detail. For its innovative blend of flavours, Ono ranked ninth on The World's 100 Best Coffee Shops. (Muhammad Rabbani Jamian @ FMT Lifestyle) And the world has noticed – Ono recently ranked ninth on The World's 100 Best Coffee Shops, and second in Southeast Asia, putting this quiet gem on the global coffee map. 'We didn't think we stood a chance! But when they announced we were ranked ninth, we couldn't believe it. We were very, very proud. And after we received the award, our business boomed,' Liew shared with FMT Lifestyle. But fame hasn't made Ono flashy. The vibe here is calm. Baristas move with precision, matcha is whisked with intention, and the drinks? They don't just quench a craving – they tell a story. Whether you're a seasoned coffee connoisseur or simply looking for a quiet corner to lose yourself in a cup, Ono offers something rare: a café that truly honours the craft. The spicy crustacean pasta brings the heat, and delivers a fresh oceanic punch. (Muhammad Rabbani Jamian @ FMT Lifestyle) Take 'When Two Worlds Collide', for instance. A striking visual of matcha cream suspended over carbonated Ethiopian cold brew, this drink is a quiet rebellion against the ordinary latte. You're told not to stir it. Instead, you tilt the glass and let the layers naturally blend – first the mellow wave of matcha cream, then the sharp spritz of the cold brew. You would think these two flavours make strange bedfellows, but they don't. For something sunnier, 'Kaika' is your glass of summer. It's a dazzling blend of aerocano-brewed Ethiopian coffee, white peach, ume, passionfruit, mango, and lime – topped with soda water and crowned with rosemary and edible petals. This beverage is tart, sweet, sparkling, and sophisticated all at once. The coffee lingers in the background, giving just enough body without overtaking the fruit-forward medley. 'Kajyu-En', on the other hand, is like 'drinking' a fruit salad in the best way possible. Bold strawberry leads the charge, followed by lychee, rose syrup, lime, and a fizzy soda lift. The matcha gently blends with the fruity flavour profile. It's refreshingly light, and delightfully easy to sip – perfect for anyone seeking a non-caffeinated treat with character. The baristas at Ono pay close attention to ensure your drinks are made with precision. (Muhammad Rabbani Jamian @ FMT Lifestyle) And the food? It holds its own with just as much finesse. The chicken parmigiana sando is a savoury heavyweight – juicy karaage hugged by crisp shokupan, layered with garlic basil mayo, tangy coulis, and a hint of apple crunch. Paired with umami fries and seaweed mayo, it's comfort food with a clever twist. For bolder cravings, the spicy crustacean pasta delivers a fiery kick. Packed with clams, chilli crab meat, and crunchy tobikko (fish roe), it's a briny, spicy delight that punches hard and lingers well. This is the kind of dish that satisfies with both flavour and flair. To end on a sweet note, the signature matcha and coffee tiramisu is a dream in green and cream. Light, creamy, and generously dusted in matcha, it's subtly sweet, beautifully balanced, and almost too good to share Ultimately, whether you're sipping, snacking, or savouring, Ono delivers a menu that surprises and delights – each item a thoughtful celebration of balance, creativity, and craft. Ono Specialty Coffee & Matcha 47, Jalan SS 2/30 SS 2, 47300 Petaling Jaya Selangor Business hours: 10.30am-6pm For location, click here. Follow Ono Specialty Coffee & Matcha on Instagram.
